Working with chocolate isn’t as easy as many think it to be and the most common of problems one faces as a first-timer is melting the chocolate. First and foremost, chocolate isn’t frozen which means simply leaving it out won’t be enough. If you go overboard with the heat, it burns within minutes and if […]

After I posted the how-to melt chocolate the right way post I have been getting a lot of questions on which is the best chocolate for baking in India and where to find it, and rightly so. There are quite a few brands and that makes the choice tough. Plus, you also need to decide […]